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Welcome to our blog! We’re Repair Pros Services, Inc., and we’re glad you’re here. At our core, we’re a full-service commercial restaurant equipment repair, refrigeration, and HVAC company proudly serving Chattanooga, Tennessee, and the surrounding areas. With years of experience and deep roots in the foodservice and hospitality industries, we know what it takes to keep your business running smoothly—especially behind the scenes, where it matters most. Why "Repair Pros Prose"

When people think about summer HVAC problems, they usually blame the heat. But in reality, it's often the combination of heat, humidity, and frequent summer storms that puts the greatest strain on commercial HVAC systems. As temperatures climb into the upper 80s and 90s across the Chattanooga area—and afternoon thunderstorms become more common—your air conditioning system has to do more than simply cool the air. It also has to remove moisture, maintain airflow, and operate ef

When temperatures climb into the mid- to upper-90s, commercial HVAC systems and walk-in coolers have to work much harder to keep up. If your business depends on comfortable dining areas, properly cooled kitchens, or safe food storage, extreme heat can expose problems that may have been developing for weeks—or even months. At Repair Pros Services, Inc., we've recently seen a noticeable increase in service calls for commercial HVAC systems, walk-in coolers, and walk-in freezers

For many restaurant owners, utility bills are simply viewed as part of doing business. But what if some of your kitchen equipment is quietly costing you hundreds—or even thousands—of dollars each year in unnecessary energy expenses? The good news is that not every upgrade requires a complete kitchen remodel. In many cases, small improvements can reduce operating costs, improve equipment performance, and pay for themselves surprisingly quickly. Here are some of the most effect

If it seems like walk-in coolers and freezers have been struggling lately, you're not imagining it. Over the past several weeks, we've seen a noticeable increase in service calls for walk-in refrigeration systems throughout the Chattanooga area. From temperature issues and ice buildup to complete system failures, many businesses are finding themselves facing unexpected downtime. So what's causing it? Let's take a look at the most common reasons walk-in coolers and freezers fa

When summer temperatures rise in Tennessee, commercial ice machines work overtime. Between the heat, humidity, and increased customer demand, even a well-maintained machine can begin struggling to keep up. For restaurants, bars, hotels, convenience stores, and healthcare facilities, ice production issues can quickly turn into customer complaints, sanitation concerns, and costly downtime. Here are some of the most common commercial ice machine problems we see during the summer

Spring isn’t just about appearances—it’s one of the best times to prevent equipment breakdowns, reduce energy costs, and avoid health code violations in your commercial kitchen. If you’re waiting until something smells, leaks, or stops working, you’re already in reactive mode—and that’s where costs stack up fast. This guide breaks down what to clean, why it matters, and when to call a professional so your kitchen stays efficient and inspection-ready. Why Spring Preventative M

A walk-in cooler that keeps freezing up isn’t just annoying — it’s a warning sign. For restaurants, hotels, and commercial kitchens, this is one of the most common commercial refrigeration repair calls we see — and it’s usually preventable. Ice buildup can damage equipment, ruin inventory, drive up energy costs, and eventually lead to a full breakdown at the worst possible time. If your walk-in cooler is icing over, here’s what’s actually causing it — and what you can do bef

Cold weather is rough on commercial kitchens. Even if the temperature inside stays warm, your equipment, gas lines, and plumbing are still affected by what happens outdoors. A few quick checks in late Fall can save you from the kind of mid-January emergency that shuts a kitchen down on a Saturday night. Here’s what every restaurant should inspect before winter hits. 1. Make Sure Your Walk-In Is Ready for Temperature Drop Walk-ins work harder in the winter because the air outs