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Welcome to our blog! We’re Repair Pros Services, Inc. , and we’re glad you’re here. At our core, we’re a full-service Restaurant Equipment Repair and Commercial Refrigeration & HVAC company proudly serving Chattanooga, TN, and the surrounding areas. With years of experience and deep roots in the foodservice and hospitality industries, we know the ins and outs of keeping your business running smoothly—especially behind the scenes, where it counts most. Why "Repair Prose" -- Be

A walk-in cooler that keeps freezing up isn’t just annoying — it’s a warning sign. For restaurants, hotels, and commercial kitchens, this is one of the most common commercial refrigeration repair calls we see — and it’s usually preventable. Ice buildup can damage equipment, ruin inventory, drive up energy costs, and eventually lead to a full breakdown at the worst possible time. If your walk-in cooler is icing over, here’s what’s actually  causing it — and what you can do bef

Cold weather is rough on commercial kitchens. Even if the temperature inside stays warm, your equipment, gas lines, and plumbing are still affected by what happens outdoors. A few quick checks in late Fall can save you from the kind of mid-January emergency that shuts a kitchen down on a Saturday night. Here’s what every restaurant should inspect before winter hits. 1. Make Sure Your Walk-In Is Ready for Temperature Drop Walk-ins work harder in the winter because the air outs

This Veteran’s Day, we pause to honor the brave men and women who have served our country with courage, dedication, and sacrifice. Your commitment to protecting our freedoms does not go unnoticed, and we are deeply grateful for your service. Please Note:  In observance of Veteran’s Day, Repair Pros Services, Inc. will be closed on Tuesday, November 11th  for regular business. Emergency service is available for current customers. To all veterans and active-duty service members

If your kitchen equipment could talk, what would it say? Well—good news—it does ! You just have to know how to listen. Every rattle, hiss, or bang is your equipment’s way of saying something’s off (or about to be). Whether it’s a fryer humming like a jazz band or a refrigerator that’s suddenly started hissing louder than a snake pit, those sounds are your early warning system. Here’s your ultimate guide to decoding the noises that keep your commercial kitchen humming—or halt

As the weather in Chattanooga starts to cool, your commercial HVAC system is about to work a little differently. The transition from...

As the weather cools down and the holiday rush approaches, now is the perfect time to make sure your restaurant’s equipment is ready for...

Your kitchen equipment works hard all year long. And just like your home’s HVAC system needs seasonal checkups, your commercial...

Running a busy commercial kitchen means every second counts—and every dollar does too. Energy bills are one of the largest expenses...